These RAPS seasonings are delicious and intriguing combinations of PureSpice and pure functional ingredients, and designed for processors to create delicious & unique products that will simply fly off the shelves.
A Selection of our Decor Seasonings, from RAPS
Cajun Spice – The perfect flavour of Louisiana, use with meats & fish– with paprika chilli, onion & marjoram.
Garden Herbs – Coarse seasoning blend, made from 7 fresh garden herbs. (Improves salads and soups too!) Made from fresh garden herbs – parsley, celery, dill, thyme.
Garlic Pepper – For steaks, ragout, all types of meat specialties and other dishes, sauces, etc. – with herbs & garlic.
Gyros Korfu – Perfect for Gyros & other Greek meat and sausage specialties – with paprika, herbs & garlic.
Herbs de Provence – Typical French seasoning blend, without salt. Provides lamb, poultry and fish with an aromatic flavour – herb blend with lavender.
Jalapeno Mix – Hot & spicy jalapeno-chilli-paprika blend, for soups, salads, sausage ingredients and other dishes which need a special chilli touch – with red & green paprika chips, and jalapeno flakes.
Orange Pepper – Convenient decor seasoning with encapsulated salt, for roasts and grilled meat, fish products, salads, marinades, carpaccio & steaks – with white & black pepper, orange peel & red paprika chips.
Pizza Spices – Aromatic seasoning blend without salt, ideal for pizza, pizza meat loaf baguettes and stir fry. Imparts a fine garlic flavour – with pepper, coriander, paprika, rosemary & garlic.
Shish Kebab – Seasoning blended with salt, for Arabian kebab specialties – with curry, coriander, pepper & onion.
Varianta – Aromatic seasoning blend without salt, for steaks, poultry and roasts. Also use as internal & external seasoning for sausage, roasts and aspic products – with pepper, onion, paprika, coriander.
We also carry the following:
Arabian Burger Mix
BBQ Pink Pepper
Blood & Tongue Sausage
Bratwurst F+F with Lemon
Canadian BBQ Seasoning
Lemon Pepper (No MSG)
Madras Curry (Mild)
Moroccan Sausage Seasoning
Shish Taouk Mix
South Africa BBQ
Encapsulated salt: Some Decor Seasonings include salt which is coated in a thin layer of vegetable fat, which will only melt at a temperature of 55°C. Because the salt isn’t released until cooking, pre-seasoned meat will not lose meat juices, and will remain succulent.
This diagram illustrates the difference between using regular salt and encapsulated salt in your products.
Normal salt draws juices from the meat, which then becomes tough.
Encapsulated salt with a vegetable fat coating takes effect only after the meat pores close during roasting or grilling.