These RAPS seasonings are delicious and intriguing combinations of PureSpice and pure functional ingredients, and designed for processors to help create delicious & unique products that will simply fly off the shelves.
Encapsulated salt: Some Décor Seasonings include salt which is coated in a thin layer of vegetable fat, which will only melt at a temperature of 55°C. Because the salt isn’t released until cooking, pre-seasoned meat will not lose meat juices, and will remain succulent.
This diagram illustrates the difference between using regular salt and encapsulated salt in your products.
Normal salt draws juices from the meat, which then becomes tough.
Encapsulated salt with a vegetable fat coating takes effect only after the meat pores close during roasting or grilling.
