Sausage Casings
MALABAR’S SELECTION OF NATURAL CASINGS
Beef Rounds (30 yards/bundle)
These casings derive their name from their characteristic “ring” or “round” shape.
| Size & Type |
Usage |
One Bundle Stuffs (Approx) |
|
| 38/40 salted |
for Mettwurst |
27 – 30 kg |
| 40/45 salted |
for Kishka, Bloodsausage |
30 – 34 kg |
| 45+ salted |
for Ring Bologna, Kielbasa |
38 kg |
Beef Middles (20 yards/bundle)
These casings derive their name from their characteristic “ring” or “round” shape.
| Size |
Usage |
One Bundle Stuffs (Approx) |
|
| 2 - 2 1/4 |
for Italian Sausage, Veal Sausage |
29 – 32 kg |
| 2 1/2- 3 |
for Italian Sausage, Liversausage, Krakowska |
32 – 40 kg |
| 3+ |
for Dry Salami - stuff approx. 100 lbs. |
45 kg |
Beef Bung Caps (5 pieces/bundle)
| Size |
Usage |
|
| 4 - 4 1/2 |
for Lachsschinken, Cooked Salami, Bologna |
| 4 1/2 - 5 |
for Capicolla |
| 5+ |
for Headcheese |
Hog, Beef & Sheep illustrations
have been reprinted with permission
of the International Natural
Sausage Casing Association
©2001 INSCA All rights reserved
Questions? Contact our technical specialists
@ 1-888-456-6252, or at lab@malabarsuperspice.com.
We’re here to help!
|
