Sausage Casings

MALABAR’S SELECTION OF ARTIFICIAL CASINGS

Nalophan Cooking Bags

Nalophan Cooking Bags are made of a plastic film resistant in the temperature range from –60° C to +220°C. These bags are suitable for cooking, baking or roasting any type of meat product including fish, game, and poultry. This casing is also shrinkable to allow for cylindrical cooked sausage products.

Nalophan cooking bags eliminate the need to add water, and turning is not necessary. Cook ovens stay clean, and there is no cleaning of the bake pans or racks.

Stock sizes include:

SIZES
165mm x 55 cm	225mm x 60cm

Questions? Contact our technical specialists
@ 1-888-456-6252, or at lab@malabarsuperspice.com.
We’re here to help!

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Phyllis Sprout
Epicurean Foods International