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Sausage Casings

A sausage casing is the material that contains and encloses the filling of the sausage. The casing determines the sausage size and shape.

Natural animal intestines were first used for sausage casings, and then, with the technology advances of the 20th century, artificial casings were developed from regenerated collagen and cellulose.

Most recent advances have also produced plastic casings made from polyamide materials in single and multi layer varieties.

sausage casings for processors
sausage casings for processors

 

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In This Section
Sausage Casings
Natural Casings
Hog Casings
Beef Casings
Sheep Casings
More About…
Natural Casings
Artificial Casings
Collagen Casings
Rondo Curved Edible Collagen Casings
Cellulose Casings
More About…
Moisture Proof Fibrous
Zephr Cellulose
Nalo Schmal Casings
Nalophan Cooking Bags
Tripan Casings
Conet & Fanet Netted Casings
Polyamide Plastic Casing
Cotton Bags
Reference Pages
Preparing And Stuffing Natural Casings

Crushed Red Pepper

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