Malabar brings you CONET and FANET Netted Casings from Germany
Malabar is very excited to bring CONET and FANET netted casings to Canadian Meat Processors – netted casings produced to exacting standards, with an intimate understanding of master sausage making and superior customer appeal.
FANET = Fibrous Casing + Net
CONET = Collagen Casing + Net
Both FANET & CONET casings give meat processors truly creative netting options while simplifying processing by combining two steps into one.
FANET & CONET are available in:
- 3 net sizes,
- over 20 diameters
- 22 net colours, including Gold and Silver,
- cut pieces and shirred sticks
FANET and CONET allow for efficient production and optimum product ripening.
The netting remains snug on the sausage after maturation, retaining both it’s colour, and sparkle, even after smoking.
The resulting product is distinctly attractive, easily peeled, and stands out in the deli case!
For more information, to request samples, or for a quote, call Malabar at 1-888-456-6252, or send us an email at info@malabarsuperspice.com. We’d love to hear from you.
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