Meat Processing Supplies
 Sealbags (Vacuum Bags)
The material used for these bags is a patented combination of nylon and polyethylene,
without the use of any adhesives or solvents for lamination.
This unique process
allows for a more flexible bag, and therefore moulds around the product instead of
compressing it. The strength of the 2.8 ml bags is equivalent to a traditional 3 ml
laminated bag. Since there are no adhesives, the sealing heat level can be reduced
by 5 - 10°C.
All bags are sized according to outer diameter (OD) dimensions. Samples are available
upon request.
| Outside Diameter (OD) |
Dimensions Quantity Per Case |
| 3 ml |
|
| 2 x 10 – with tear notch |
5,000 |
| 2 x 12 - with tear notch |
5,000 |
| 4 x 8 |
2,000 |
| 2.8 ml |
(equivalent to 3 ml) |
| 5 x 10 |
2,000 |
| 6.6 x 9 |
2,000 |
| 7 x 11 |
2,000 |
| 8.6 x 12 |
1,000 |
| 10 x 9 |
1,000 |
| 10 x 16 |
1,000 |
| 12 x 14 |
500 |
| 3.8 ml |
(equivalent to 4 ml) |
| 6 x 15 |
2,000 |
| 8 x 18 |
1,000 |
| 10 x 26 |
500 |
| 12 x 16 |
500 |
| 12 x 26 |
400 |
| 14 x 16 |
500 |
| 14 x 18 |
500 |
| 14 x 26 |
400 |
| 16 x 20 |
500 |
| 16 x 26 |
400 |
| 18 x 26 |
250 |
Note: Numerous additional sizes are available. Bags can also be printed with your own label. Heavier bags of 5.2 ml are available for fish,
corned beef and smoked meat. Bags of 7.0 ml are available for ribs and other bone-in products. We also have brown bone guard available and
in stock, for bone in products.
Questions? Contact our technical specialists
@ 1-888-456-6252, or at lab@malabarsuperspice.com.
We’re here to help!
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