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PRODUCTS/SERVICES
BOMBAL®
Danisco Starter Cultures
Garlic Extra
Gourmet Liquid Marinades
Herbs & Spices
Ingredients, Additives, Flavours
Meat Processing Supplies
Nu-Tek Salt
Powdered Marinades, Glazes & Rubs
PureLine Seasoning Extracts
PureSpice
Sausage Casings
Seasonings, Meat Formulations
Spice Extractives
Stabiloton – the Natural Antioxidant
Stuffings, Breadings, Batters
Transform Your Deli Counter
REFERENCE MATERIALS
Malabar Reference Library

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Ingredients, Additives, Flavours & Extractives

Ingredients fit into 3 basic categories –
functional, colour and taste, and binding
ingredients.

  1. Functional ingredients will perform a chemical process function in combination with the meat.

  2. Colour and taste ingredients will add colour and flavour to the product.

  3. Binding ingredients will add weight to the product mixture through their water-holding capabilities.


Questions? Contact our technical specialists
@ 1-888-456-6252, or at info@malabarsuperspice.com.
We’re here to help!


In This Section
Malabar’s Meat Processing Additives & Ingredients
Malabar’s Specialty Ingredients & Additives
Malabar’s Flavours
Malabar’s Oils & Oleos (Spice Extractives)
More About…
Propidin-S
More About…
Potassium Lactate
BOMBAL (Effective Antimicrobial Agent)
Proliant Meat Ingredients
Reference Pages

Crushed Red Pepper

“In this fast-paced and ever-changing industry, it’s comforting to know there is a company like Malabar that will help you every step of the way. I cannot praise Malabar enough for the exceptional service and products they provide – they care as much about my business as I do.”

Walter Mueller & Walter J. Mueller Jr.
Springer’s Meat Inc., Hamilton, ON

 
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