 Marinades, Glazes, Rubs and Coatings
MALABAR’S RUBS & COATINGS
Rubs provide flavour and visual appeal, and consist of salt, pepper and other ground spices and herbs, along with starches and
gums to enhance cling.
In their role as a surface finish, they add flavourful coatings of spices and herbs, and have the old-fashioned
appearance of the original hand-applied rubs.
| RUB, INGREDIENTS & USAGE |
TO ORDER |
| Apple Cinnamon Rub |
Code: MALACR-011 |
| Ingredients: |
Dextrose, Brown Sugar, Malic Acid, Citric Acid, Spice, Flavour. |
| Usage: |
Use as required as a dry rub for meat or mix with small amounts of vegetable oil and spread over meat. |
| Corned Beef Rub Fine |
Code: MALPRF-003 |
| Ingredients: |
Dextrose, Brown Sugar, Malic Acid, Citric Acid, Spice, Flavour. |
| Usage: |
Use as required. |
| Hot Capicola Rub |
Code: MALCAPR-001 |
| Ingredients: |
Spice. |
| Usage: |
Use as required. |
| Italian Rub |
Code: MALITR-006 |
| Ingredients: |
Dehydrated Garlic, Dextrose, Spice, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 8g per kg of meat. |
| Latin Lovers - Dry Spice Rub |
Code: MALLATRUB-015 |
| Ingredients: |
Salt, Dehydrated Peppers, Brown Sugar, Spice. |
| Usage: |
Use on pork chops, steak, ribs and chicken. |
| Lemon Dill Rub |
Code: MALLDR-054 |
| Ingredients: |
Corn Syrup Solids, Salt, Sugar, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Spice, Flavour, Hydrogenated
Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Montreal Chicken Rub |
Code: MALMC-029 |
| Ingredients: |
Salt, Dehydrated Onion, Dehydrated Garlic, Hydrolysed Soy and Corn Protein, Spice, Colour, Flavour. |
| Usage: |
Use as directed. |
| Montreal Smoked Meat Rub |
Code: MALMSMR-001 |
| Ingredients: |
Corn Syrup Solids, Dehydrated Garlic, Spice, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Add 1-2% to meat before cooking. |
| Not Just for Ribs – Dry Spice Rub |
Code: MALRIBRUB-020 |
| Ingredients: |
Sugar, Salt, Spice. |
| Usage: |
Use on ribs, chicken, potatoes, rice, etc. |
| Pastrami Rub |
Code: MALPRP-006 |
| Ingredients: |
Dehydrated Garlic, Spice, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Pastrami Rub Coarse |
Code: MALPRC-077 |
| Ingredients: |
Salt, Sugar, Spice, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Rub on meat before cooking. |
| Pastrami Rub Fine |
Code: MALPRFG-020 |
| Ingredients: |
Sugar, Dextrose, Spice, Flavour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as a dry rub, approximately 8% rub as a topical application. |
| Pepper Garlic Rub |
Code: MALPGR-031 |
| Ingredients: |
Salt, Dextrose, Dehydrated Garlic, Colour, Spices. |
| Usage: |
Use 20-30 g per kg of meat |
| Peppercorn Gourmet Rub |
Code: MALPGR-022 |
| Ingredients: |
Salt, Dehydrated Garlic, Hydrolysed Soy and Corn Protein, Spices, Flavour, Hydrogenated Vegetable Oil (mfg aid). |
| Usage: |
Use as required. |
| Plain Pastrami Rub |
Code: MALPRP-001 |
| Ingredients: |
Dehydrated Garlic, Spice, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Pork Rub |
Code: MALPORR-001 |
| Ingredients: |
Salt, Corn Syrup Solids, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Hydrogenated Vegetable Oil
(Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Porketta Rub |
Code: MALPTR-001 |
| Ingredients: |
Sugar, Salt, Spice. |
| Usage: |
Use as required. |
| Ragin’ Cajun – Dry Spice Rub |
Code: MALCAJRUB-005 |
| Ingredients: |
Dehydrated Onion, Dehydrated Garlic, Salt, Spice. |
| Usage: |
Use on beef, chicken, fish and shrimp. |
| Roast Beef Rub |
Code: MALBR-002 |
| Ingredients: |
Salt, Corn Syrup Solids, Dextrose, Dehydrated Onion, Dehydrated Garlic, Hydrolysed Vegetable Protein (Soy, Corn),
Spice, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Apply to beef roasts before cooking. |
| Spicy Italian Rub |
Code: MALSIB-002 |
| Ingredients: |
Dextrose, Dehydrated Garlic, Dehydrated Peppers, Spice, Flavour, Hydrogenated Vegetable Oil (Cottonseed,
Soybean) (mfg aid). |
| Usage: |
Use 0.5-1% on the finished product. |
| Sundried Tomato Basil Rub |
Code: MALSTBR-002 |
| Ingredients: |
Dextrose, Dehydrated Tomato, Tomato Powder, Dehydrated Onion, Dehydrated Garlic, Citric Acid, Spice, Flavour,
Calcium Silicate (mfg aid), Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 0.5-1% on finished product. |
| Sweet Capicola Rub |
Code: MALCAPRS-032 |
| Ingredients: |
Sugar, Dehydrated Garlic, Spice. |
| Usage: |
Use as required. |
| We Be Jammin’ – Jerk Dry Spice Rub |
Code: MALJERKRUB-010 |
| Ingredients: |
Dehydrated Onion, Dehydrated Garlic, Sugar, Salt, Spice. |
| Usage: |
Use one chicken, pork and fish. |
| Chicken Coater |
Code: MALCFC-005 |
| Ingredients: |
Wheat Flour, Salt, Soy Flour, Monosodium Glutamate, Disodium Inosinate and Guanylate, Spice, Flavour,
Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Apply as required. |
| Mock Chicken Coater |
Code: MALMCC-001 |
| Ingredients: |
Wheat Flour, Colour. |
| Usage: |
Apply as required. |
| Orange Chicken Coater |
Code: MALOCC-001 |
| Ingredients: |
Toasted Wheat Crumb, Modified Corn Starch, Salt, Colour. |
| Usage: |
Use as required. |
| Peppercorn Steak Coater |
Code: MALPCSC-001 |
| Ingredients: |
Dehydrated Vegetables, Dehydrated Garlic, Dehydrated Onion, Spice. |
| Usage: |
Use as required. |
Questions? Contact our technical specialists
@ 1-888-456-6252, or at lab@malabarsuperspice.com.
We’re here to help!
|
