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Malabar In The News | Malabar News Releases


Malabar In the News
  Prepared Meats - Just Like Home-Made, But More ConvenientDecember, 2011
Prepared Meats - Just Like Home-Made, But More Convenient.
James Careless, Western Grocer - Meat Department (Nov/Dec)

Today's prepared, pre-spiced meats give Canadians the best of both worlds. Today’s grocery shoppers want prepared foods that are tasty, healthy, and as close to homemade as possible. Bridging the gap between home-style goodness and deli counter convenience are the now vast selection of prepared meats that can be found in most delis, whether pre-marinated, pre-cut or portioned, stuffed or spiced.

> Read more!

  Reinventing the DeliSeptember, 2011
Reinventing the Deli
Western Grocer Magazine Sept/Oct 2011

The deli has become the focus for how supermarkets compete with the foodservice business — estimated at close to $70 billion in Canada — and retailers are showing a lot of innovation these days to help capture that market.

> Read more!

  Too much sodium, not enough potassium in the Canadian dietJune 13, 2011
Too much sodium, not enough potassium in the Canadian diet: research
Anne-Marie Tobin, The Canadian Press

> Read more!

 

SaltApril 2011
Putting Salt in it's Place
Food In Canada Magazine
Food in Canada

Food producers are turning to reformulation and salt replacers to voluntarily cut sodium from their products, before it becomes mandatory.

Health Canada is serious about salt — reducing the amount consumed by Canadians, that is. Last February, the agency began releasing label data and draft sodium targets for many foods, with more products being added to the list all the time. And in partnership with the food industry, Health Canada is also helping consumers make healthier choices through the launch of the Nutrition Facts Education Campaign.

> Read more!


  February 18, 2011
What's forcing the prices to rocket in spice world?
Paul Peachey on the freak weather and rising demand that have driven costs sky-high.
The Independant, UK

After a series of natural calamities and poor harvests, the price of spices from ginger to nutmeg have rocketed in one of the hidden stories of global food inflation. Traders and brokers reported prices of some spice staples have increased more than tenfold over the past five years and in turn hit food manufacturers and consumers.

> Read more!

  September, 2010
Some Like it Hot - Ethnic flavourings are spicing up new product offerings – but cut the salt
(Food in Canada, September 2010 Issue)

> Read more!

  Malabar Hosts Anna and Kristina’s Grocery Bag!Malabar Hosts Anna and Kristina’s Grocery Bag!

Malabar was thrilled to be the site of filming for a new episode of Anna and Kristina’s Grocery Bag, starring Anna Wallner and Kristina Matisic, former hosts of The Shopping Bags.

Anna and Kristina tested several pepper mills with Malabar executives Doris Valade and Doug Kuehl, using whole peppercorns from Malabar’s spice stores. Look for the show on W Network, expected to air sometime in Spring 2009.


  Canadian Meat Business MagazineAwards Reflect Team Spirit for Malabar's
Doris Valade ...
(Canadian Meat Business Magazine, Jan/Feb 2006 Issue)

> Read more!

Malabar - Press Releases
  January 20, 2012
Update on the Spice Market 2012
> More...

  Allan HillsOctober 12, 2011
Allan Hills Joins Malabar in Sales

Malabar Super Spice Company (Malabar) would like to announce the addition of Allan Hills to the Malabar Sales & Service team.

> Read English press release

  January 25, 2011
Danisco Names Malabar Super Spice as Canadian Distributor
for Starter Cultures

Danisco offers a broad range of meat cultures and protective cultures that are perfectly adapted to a wide selection of dried and semi-dried fermented sausages, and also other processed meats including dry cured meat, fresh ground and cooked meat products. Starter cultures provide solutions developed to ensure meat products possess the excellent taste, colour, texture, shelf life, safety and nutritional profile. Starter cultures also improve meat processing times, and help processors achieve superior cost efficiency.


> Read English press release

  May 17, 2010
Malabar makes low sodium salt replacer available across Canada, with their new Low-So Salt Replacer™

Malabar Super Spice (Malabar) announces the availability in Canada of Low-So Salt Replacer™ - a 1:1 salt replacer with excellent taste and functionality, allowing Canadian processors to create no-sodium and low sodium products for a health conscious market.


> Read English press release

  RAPSAugust 28, 2009
Malabar brings RAPS spices and seasonings to Canada in an industry-changing partnership with the German manufacturer

Malabar Super Spice (Malabar) is very pleased to bring European quality and innovation in spices, seasonings and functional ingredients to Canada by partnering with RAPS of Germany. Canadian processors will have immediate access to these well-known products, improving product quality and lowering processor’s costs per pound.


> Read English press release   > Français

  Malabar Opens Quebec Office December 12, 2008
Grand Opening! Malabar Opens Quebec Office!

Malabar Super Spice Co. Ltd. (Malabar) would like to announce the opening of a Quebec office, based in Montreal, and serving processors across the province


> Read English press release   > Français

  Profit100 October 28, 2008
Malabar’s Doris Valade is Named a Top Canadian Entrepreneur by PROFIT W100 for the Seventh Time …

> Read more!

  September 17, 2008
Modern Butcher Supply Sold by Malabar Super Spice Company to C&C Alianza Services Ltd.

> Read more!


  Canadian Meat Business MagazineJuly 2008
Still #1. Team Cedar Grilling - Canada's Barbeque Champs...
(Canadian Meat Business Magazine, July/August 2008 Issue)


"We're honoured to be their supplier of choice and we're confident that our ingredients and their barbeque expertise will lead them to championships along the way" - Doris Valade, President, Malabar Super Spice

> Read more!

  Profit100 Nov 15, 2006
Malabar’s Doris Valade is Named a Top Canadian Entrepreneur
by PROFIT W100 for the Sixth Time …

> Read more!

Malabar Newsletter - The Main Ingredient
  Main IngredientThe Main Ingredient is Malabar’s newsletter, and is published bi-monthly, as a resource for processors and the industry as a whole.

> Click here for the current and past newsletters!
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“Malabar provides me with the best quality spices at a very competitive price. Compared to the competition, Malabar saves me 30–40% on every order I place.”

Dan Zielke
B&D Meats,
Weyburn SK

 

 

 

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