 Seasoning Blends & Meat Formulations
SEASONINGS FOR FRESH SAUSAGE
Canadian fresh sausage originated in the United Kingdom, and the recipes came to us as the British settlers arrived in Canada.
Fresh sausage is most commonly made with meat, baked ce real crumb and water. Pork meat is most commonly used, however fresh beef and/or veal may also be considered. The popularity of fresh sausage has increased over the past few years with the use of flavourful seasoning combinations.
All Fresh Sausage Seasonings are packed in 2 kg, 10 kg, or 25 kg bags.
| SEASONING, INGREDIENTS & USAGE |
TO ORDER |
|
Andouille Sausage Seasoning
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Code: MALAND-001 |
| Ingredients: |
Dehydrated Garlic, Dehydrated Onion, Spices. |
| Usage: |
Use 35g of seasoning per kg of meat. Salt and cure must be added to this unit. 2-3 hours smoking is required. |
| Apple Cinnamon Sausage Seasoning |
Code: APPCIN-031 |
| Ingredients: |
Dextrose, Dehydrated Apple, Spices, Citric Acid, Flavour, and Sulphites. |
| Usage: |
Use 65g of seasoning per kg of meat. Add salt and binder as required. |
| Bradhella Spice |
Code: HIBBS-001 |
| Ingredients: |
Spices, Hydrolysed Soy and Corn Protein, Flavour (Citric Acid), Calcium Silicate (mfg aid). |
| Usage: |
Use 6g of seasoning per kg of meat. |
| Bratwurst Seasoning |
Code: MALBRAT-001 |
| Ingredients: |
Spices, Dextrose, Flavour. |
| Usage: |
Use 10g of seasoning per kg of meat. |
| Fresh Italian Frying Sausage Spice |
Code: HIBIF-001 |
| Ingredients: |
Spices, Dextrose, Dehydrated Garlic, Hydrolysed Soy and Corn Protein, Flavour, Calcium Silicate (mfg aid). |
| Usage: |
Use 6g of seasoning per kg of meat. |
| Fresh Lamb Sausage |
Code: MALFLS-001 |
| Ingredients: |
Salt, Spices, Dehydrated Garlic, Rosemary Extract. |
| Usage: |
Use 20g of seasoning per kg of meat. |
| Garlic Leek Sausage Seasoning |
Code: MALGLSS-013 |
| Ingredients: |
Dehydrated Garlic, Dehydrated Onion, Dextrose, Spices, Hydrogenated Vegetable Oil
(Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 30g of seasoning per kg of meat. Add additional salt as required. |
| Garlic Sausage Seasoning |
Code: MALGSS-004 |
| Ingredients: |
Spices, Dextrose, Dehydrated Garlic. |
| Usage: |
Use 10g of seasoning per kg of meat. Add salt and binder as required. |
| Honey Flavour |
Code: MALHONF-002 |
| Ingredients: |
Corn Syrup Solids, Sugar, Flavour, Calcium Silicate (mfg aid), Propylene Glycol (mfg aid). |
| Usage: |
Use 15g per kg of raw emulsion. Or use 50g per kg of brine for 30% pump. |
| Honey Garlic Fresh Sausage |
Code: MALHGFS-019 |
| Ingredients: |
Salt, Dehydrated Garlic, Spices, Flavour. |
| Usage: |
Use 40g of seasoning per kg of meat. |
| Hot Italian Sausage Seasoning |
Code: MALHIS-002 |
| Ingredients: |
Spices, Sugar, Dehydrated Garlic, Rosemary Extract, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 10g of seasoning per kg of meat. |
| Lemon Herb Sausage Seasoning |
Code: MALLHS-001 |
| Ingredients: |
Spices, Dextrose, Sodium Phosphate, Dehydrated Onion, Dehydrated Garlic, Rosemary Extract, Flavour, Colour. |
| Usage: |
Use 9g of seasoning per kg of meat. Add salt and binder as required. |
| Lincolnshire Sausage Seasoning |
Code: MALLSS-001 |
| Ingredients: |
Spices, Salt, Sodium Phosphate, Dextrose, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 33g of seasoning per kg of meat. |
| Maple Flavour |
Code: MALMAPFL-001 |
| Ingredients: |
Corn Syrup Solids, Sugar, Flavour |
| Usage: |
Use 0.5-1% in finished product. Or use 5-10g-maple flavour per kg of raw emulsion. |
| Maple Sausage Seasoning |
Code: MALMAPS-005 |
| Ingredients: |
Sugar, Spices, Brown Sugar, Rosemary Extract, Flavour, Calcium Silicate (mfg aid). |
| Usage: |
Use 20g of seasoning per kg of meat. Add salt and binder as required. |
| Merquez Sausage Spice |
Code: MALMERQ-001 |
| Ingredients: |
Spices, Salt, Dextrose, Dehydrated Garlic, Canola Oil, Colour, Calcium Silicate (mfg aid). |
| Usage: |
Use 44g of seasoning per kg of meat. |
| Mexican Fresh Sausage Seasoning |
Code: MALMFSS-001 |
| Ingredients: |
Salt, Dehydrated Peppers, Spices, Dehydrated Garlic, Flavour, Colour, Hydrogenated Vegetable Oil (Cottonseed,
Soybean) (mfg aid), Calcium Silicate (mfg aid). |
| Usage: |
Use 65g of seasoning per kg of meat. |
| Mild Italian Sausage Seasoning |
Code: MALMIS-003 |
| Ingredients: |
Spices, Sugar, Dehydrated Garlic. |
| Usage: |
Use 8g of seasoning per kg of meat. |
| Muenchner Weisswurst Frying Sausage with Lemon |
Code: HIBMWL-001 |
| Ingredients: |
Spices, Hydrolysed Soy and Corn Protein, Flavour, Calcium Silicate (mfg aid). |
| Usage: |
Use 6g of seasoning per kg of meat. |
| Oktoberfest Sausage Seasoning |
Code: HIBOKT-001 |
| Ingredients: |
Spices, Hydrolysed Soy and Corn Protein, Flavour, Calcium Silicate (mfg aid). |
|
| Usage: |
Use 6g of seasoning per kg of meat. |
|
| Pork and Leek Sausage Seasoning |
Code: MALPNL-001 |
| Ingredients: |
Salt, Dehydrated Leek, Dehydrated Onion, Spices, Sodium Phosphate, Dextrose, Ascorbic Acid, Hydrogenated
Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 42g of seasoning per kg of meat. |
| Sicilian Wine-and-Cheese Sausage Seasoning |
Code: MALSWC-003 |
| Ingredients: |
Spices, Salt, Cheese Powder (Milk Ingredients, Bacterial Culture, Salt, Rennet and/or Pepsin and/or Microbial
Enzyme), Dehydrated Pepper, Dextrose, Flavour (Maltodextrin, Sulphites). |
| Usage: |
Use 80g of seasoning per kg of meat. |
| Sundried Tomato and Basil Sausage |
Code: MALSTB-001 |
| Ingredients: |
Dehydrated Tomato, Dextrose, Spices, Citric Acid, Dehydrated Garlic, Flavour, Hydrogenated Vegetable Oil
(Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 17g of seasoning per kg of meat. |
| Sweet Italian Sausage Seasoning |
Code: MALSISS-065 |
| Ingredients: |
Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Flavour, Colour, Calcium Silicate (mfg aid). |
| Usage: |
Use 25g of seasoning per kg of meat. |
| Tomato and Pork Sausage Seasoning |
Code: MALTPS-001 |
| Ingredients: |
Salt, Spices, Brown Sugar, Sodium Phosphate, Dextrose, Ascorbic Acid, Hydrogenated Vegetable Oil (Cottonseed,
Soybean) (mfg aid). |
| Usage: |
Use 28g of seasoning per kg of meat. |
FRESH SAUSAGE SEASONING AND BINDER
Fresh sausage products require a combination of binders and seasonings. The added binders help to increase juiciness, will absorb water and fat during cooking, and to improve the final texture.
Fresh Sausage Seasoning & Binder products are packed in 10 kg and 25 kg bags.
Use 90g of seasoning/binder and 180g of water per kg of meat.
| SEASONING & BINDER, INGREDIENTS & USAGE |
TO ORDER |
|
| Bangers Breakfast Sausage Blend |
Code: MALBANG-001 |
| Ingredients: |
Toasted Wheat Crumbs, Salt, Spices, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 8.5kg seasoning with 10kg water and 81.5kg meat. Or use 105g seasoning and 122g water per kg of meat. |
| Beef Breakfast Sausage Seasoning and Binder |
Code: MALBBS-007 |
| Ingredients: |
Toasted Wheat Crumbs, Salt, Modified Corn Starch, Hydrolysed Soy and Corn Protein, Dehydrated Onion,
Spices, Dehydrated Garlic, Rosemary Extract (Antioxidant), Flavour, Colour, Hydrogenated Vegetable Oil Cottonseed,
Soybean) (mfg aid). |
| Usage: |
Use 90g of seasoning/binder and 180g of water per kg of meat. |
| Breakfast Sausage Binder |
Code: MALBSB-011 |
| Ingredients: |
Toasted Wheat Crumbs, Wheat Flour, Salt, Spices, Milk Ingredients, Spices, Flavour, Colour, Hydrogenated
Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 90g of seasoning/binder and 180g of water per kg of meat. |
| Extra Hot Italian Sausage Seasoning and Binder |
Code: MALXHISB-001 |
| Ingredients: |
Toasted Wheat Crumb, Salt, Spices, Dextrose, Dehydrated Garlic, Rosemary Extract (Antioxidant), Flavour, Colour. |
| Usage: |
Use 90g of seasoning/binder and 180g of water per kg of meat. |
| Fresh Sausage Binder |
Code: MALFSB-001 |
| Ingredients: |
Toasted wheat crumb, salt, dextrose, oleoresin rosemary, flavour. |
| Usage: |
Use 60g per kg of meat. |
| Honey Garlic Sausage Seasoning and Binder |
Code: MALHGB-002 |
| Ingredients: |
Toasted Wheat Crumbs, Sugar, Salt, Dehydrated Garlic, Autolysed Yeast Extract, Rosemary Extract (Antioxidant),
Flavour. |
| Usage: |
Usage: Use 100g of seasoning/binder and 180g of water per kg of meat. |
| Hot Italian Seasoning and Binder |
Code: MALHISB-001 |
| Ingredients: |
Toasted Wheat Crumbs, Salt, Spices, Dextrose, Dehydrated Garlic, Rosemary Extract (Antioxidant), Flavour, Colour. |
| Usage: |
Use 90g of seasoning/binder and 180g of water per kg of meat. |
| Maple Fresh Sausage Binder |
Code: MALMAPB-003 |
| Ingredients: |
Toasted Wheat Crumb, Salt, Sugar, Brown Sugar, Spices, Rosemary Extract (Antioxidant), Flavour, Colour,
Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 90g of seasoning/binder and 180g of water per kg of meat. |
| Mild Fresh (Poultry) Sausage Binder |
Code: MALPSB-001 |
| Ingredients: |
Toasted Wheat Crumb, Salt, Wheat Flour, Spices, Flavour, Colour. |
| Usage: |
Use 66g of seasoning/binder with 184g of water per kg of meat. |
| Oktoberfest Sausage Binder |
Code: MALOCT-001 |
| Ingredients: |
Toasted Wheat Crumb, Salt, Dextrose, Spices, Flavour, Colour. |
| Usage: |
Use 90g of seasoning/binder and 180g of water per kg of meat. |
| Sundried Tomato and Basil Seasoning and Binder |
Code: MALSTBS-009 |
| Ingredients: |
Toasted Wheat Crumbs, Salt, Dehydrated Vegetables, Dextrose, Spices, Dehydrated Garlic, Dehydrated Onion,
Flavour, Colour, Canola Oil (mfg aid). |
| Usage: |
Use 100g of seasoning/binder and 180g of water per kg of meat. |
| Sundried Tomato and Oregano Seasoning and Binder |
Code: MALSTO-025 |
| Ingredients: |
Sundried Tomato, Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Dehydrated Tomato,
Sodium Phosphate. |
| Usage: |
Use 150g of seasoning/binder and 200g of water per kg of meat. |
| Sweet Italian Seasoning Binder |
Code: HIBSISB-010 |
| Ingredients: |
Toasted Wheat Crumbs, Spices, Salt, Dehydrated Garlic, Hydrogenated Vegetable Oil
(Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 70g of seasoning/binder and 150g of water per kg of meat. |
Questions? Contact our technical specialists
@ 1-888-456-6252, or at lab@malabarsuperspice.com.
We’re here to help!
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