Seasoning Blends & Meat Formulations
GOURMET SEASONINGS
The product development team at Malabar take great pride in developing unique and flavourful seasonings – from the more common steak and meat seasonings, to popcorn seasonings, fish flavours, hot chocolate mixes (including amaretto and chocolate fudge), sea salt blends, party dips, and popsicle fruit flavour blends. The imagination is our only limit. We have developed over 2,000 blends, and we have listed only some of the unique seasonings here.
| SEASONING, INGREDIENTS & USAGE |
TO ORDER |
|
| 4 Pepper Blend |
Code: MAL4PB-001 |
| Ingredients: |
Spices. |
| Usage: |
Use as required. |
| Apple Pie Spice |
Code: HIBAPS-001 |
| Ingredients: |
Spices. |
| Usage: |
Use as required. |
| BBQ Spice (No MSG) |
Code: MALBQNM-045 |
| Ingredients: |
Spices, Salt, Dehydrated Onion, Dehydrated Garlic, Citric Acid, Colour, Calcium Silicate (mfg aid). |
| Usage: |
Use as required. |
| Burgundy Pepper Seasoning |
Code: MALBPS-013 |
| Ingredients: |
Dextrose, Salt, Dehydrated Onion, Dehydrated Garlic, Autolysed Yeast Extract, Spices, Milk Ingredients,
Citric Acid, Flavour (Sulphites), Colour, Calcium Silicate (mfg aid). |
| Usage: |
Use as required. |
| Cajun Creole Seasoning |
Code: HIBCAJ-001 |
| Ingredients: |
Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Hydrolysed Soy and Corn Protein, Spices, Hydrogenated
Vegetable Oil (Cottonseed, Soybean) (mfg aid), Calcium Silicate (mfg aid). |
| Usage: |
Use as required. |
| Cajun Seasoning |
Code: MALCAJ-001 |
| Ingredients: |
Spices, Salt, Dehydrated Onion, Dehydrated Garlic, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean)
(mfg aid), Calcium Silicate (mfg aid). |
| Usage: |
Shake on as required. |
| Cajun Spice |
Code: HIBCS-001 |
| Ingredients: |
Spices, Dehydrated Garlic, Dextrose, Hydrolysed Soy and Corn Protein, Calcium Silicate (mfg aid). |
| Usage: |
Use 7-10oz to 100lb. Or use 6g per kg of meat. |
| Chicken Soup Base |
Code: MALCSB-004 |
| Ingredients: |
Dextrose, Salt, Corn Flour, Monosodium Glutamate, Dehydrated Onion, Chicken Fat (Citric Acid), Rosemary
Extract (Antioxidant), Dehydrated Garlic, Spices, Disodium Inosinate and Guanylate, Flavour, Hydrogenated Vegetable Oil
(Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Chili Powder |
Code: MALCP-023 |
| Ingredients: |
Spices, Salt, Dextrose, Dehydrated Garlic, Colour, Canola Oil (mfg aid), Calcium Silicate (mfg aid). |
| Usage: |
Use as required. |
| Chinese 5 Spice |
Code: HIBC5S-001 |
| Ingredients: |
Spices. |
| Usage: |
Use as required. |
| Cracked 4-Peppercorn Blend |
Code: MAL4PBCR-005 |
| Ingredients: |
Spices. |
| Usage: |
Use as required. |
| Curry Powder |
Code: HIBCURY-001 |
| Ingredients: |
Spices, Dehydrated Garlic. |
| Usage: |
Use as required. |
| Garam Masala Spice |
Code: MALGMS-001 |
| Ingredients: |
Spices. |
| Usage: |
Use as required. |
| Garlic Pepper Seasoning |
Code: HIBGPS-001 |
| Ingredients: |
Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Brown Sugar, Hydrogenated Vegetable Oil (Cottonseed,
Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Garlic Salt |
Code: HIBGS-001 |
| Ingredients: |
Salt, Dehydrated Garlic, Calcium Silicate (mfg aid). |
| Usage: |
Use as required. |
| Gourmet Garden Spice |
Code: MALGGS-001 |
| Ingredients: |
Dehydrated Onion, Spices, Sesame Seeds, Dehydrated Garlic, Dehydrated Vegetables,
Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Ground 4-Peppercorn Blend |
Code: MAL4PG-006 |
| Ingredients: |
Spices. |
| Usage: |
Use as required. |
| Herb Blend |
Code: MALHERB-001 |
| Ingredients: |
Spices, Dehydrated Onion, Dehydrated Garlic. |
| Usage: |
Use 7-10oz to 100lb. Or use 6g per kg of meat. |
| Herbes de Provence |
Code: MALHDP-001 |
| Ingredients: |
Spices. |
| Usage: |
Use 4-7 grams per kg of meat. Add breadcrumb and water if desired. |
| Hickory Smoke Seasoning |
Code: MALNSS-003 |
| Ingredients: |
Corn Syrup Solids, Salt, Flavour. |
| Usage: |
Use 8g per kg of meat. |
| Honey Garlic Dip Mix |
Code: MALHGD-033 |
| Ingredients: |
Fructose, Dehydrated Garlic, Sugar, Brown Sugar, Flavour (Soy), Colour, Hydrogenated Vegetable Oil
(Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Honey Garlic Seasoning |
Code: MALHGS-001 |
| Ingredients: |
Dextrose, Sugar, Salt, Dehydrated Garlic, Hydrolysed Soy and Corn Protein, Autolysed Yeast Extract, Flavour,
Calcium Silicate (mfg aid), Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 10lb (4.54kg) of seasoning and 20lb of water per 100lb of meat. Or 100g seasoning and
200g water per kg of meat. |
| Italiano Seasoning |
Code: MALITAL-010 |
| Ingredients: |
Salt, Dehydrated Peppers, Dehydrated Onion, Spices, Dehydrated Garlic, Sugar, Flavour, Colour. |
| Usage: |
Use 6g per kg of product. |
| Jalapeno and Lime Chip Seasoning |
Code: MALJLP-027 |
| Ingredients: |
Maltodextrin, Modified Milk Ingredients, Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Flavour, Colour,
Calcium Silicate (mfg aid). |
| Usage: |
Use as required on potato chips. |
| Jamaican Jerk Seasoning |
Code: MALJJS-001 |
| Ingredients: |
Spices, Sugar, Salt, Dehydrated Onion, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid),
Calcium Silicate (mfg aid). |
| Usage: |
Use as required. |
| Lemon Pepper Seasoning |
Code: MALLPS-001 |
| Ingredients: |
Salt, Monosodium Glutamate, Sugar, Spices, Citric Acid, Dehydrated Onion, Dehydrated Garlic,
Rosemary Extract (Antioxidant), FD&C Yellow #5, Flavour, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid),
Calcium Silicate (mfg aid). |
| Usage: |
Use as required. |
| Lemon Pepper Seasoning (No MSG) |
Code: MALLPS-002 |
| Ingredients: |
Salt, Corn Syrup Solids, Sugar, Spices, Citric Acid, Dehydrated Onion, Dehydrated Garlic, FD&C Yellow #5,
Rosemary Extract (Antioxidant), Flavour, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid),
Calcium Silicate (mfg aid). |
| Usage: |
Use as required. |
| Lobster Bisque Base |
Code: MALLBB-001 |
| Ingredients: |
Salt, Corn Syrup Solids, Spices, Dextrose, Dehydrated Vegetables, Dehydrated Onion, Modified Corn Starch,
Monosodium Glutamate, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Louisiana Spice (Hot) |
Code: MALLSS-002 |
| Ingredients: |
Salt, Spices, Dehydrated Garlic, Dehydrated Onion, colour. |
| Usage: |
Use on beef, chicken, fish and shrimp. For a ‘suicide’ heat Spice, add 2 grams of hot cayenne (170,000 SHU variety)
to every 1 kg. of spice. |
| Mediterranean Seasoning |
Code: MALMDS-001 |
| Ingredients: |
Spices, Dehydrated Tomato, Dehydrated Onion, Dehydrated Garlic, Salt, Citric Acid, Flavour, Hydrogenated
Vegetable Oil (Cottonseed, Soybean) (mfg aid), Calcium Silicate (mfg aid). |
| Usage: |
Use 12 grams per kg of meat or sprinkle on meat as required. |
| Onion Salt |
Code: HIBOS-001 |
| Ingredients: |
Salt, Dehydrated Onion. |
| Usage: |
Use as required. |
| Onion Soup Mix |
Code: MALOSM-010 |
| Ingredients: |
Dehydrated Onion, Salt, Corn Syrup Solids, Potato Starch, Autolysed Yeast Extract, Hydrolysed Soy and Corn
Protein, Citric Acid, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 75g per 2 cups of boiling water. |
| Pickling Spice |
Code: HIBPLG-001 |
| Ingredients: |
Spices, Dehydrated Onion, Dehydrated Vegetables, Dehydrated Garlic. |
| Usage: |
Use as required. |
| Pizza Spice |
Code: MALPS-031 |
| Ingredients: |
Sugar, Salt, Spices, Dehydrated Onion, Dehydrated Garlic. |
| Usage: |
Use as required. |
| Pumpkin Pie Spice |
Code: HIBPPIE-001 |
| Ingredients: |
Spices. |
| Usage: |
Use as required. |
| Roasted Garlic and Pepper Seasoning |
Code: MALRGPT-001 |
| Ingredients: |
Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Peppers, Sodium Diacetate, Spices,
Modified Corn Starch, Disodium Inosinate and Guanylate, Dextrose, Colour, Flavour, Calcium Silicate (mfg aid). |
| Usage: |
Use 70g per kg of meat. |
| Roasting and Grilling Spice |
Code: MALRGS-001 |
| Ingredients: |
Salt, Monosodium Glutamate, Spices, Corn Syrup Solids, Dehydrated Garlic, Autolysed Yeast Extract,
Dehydrated Onion, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Salad Herbs for Dressings |
Code: MALCHSH-001 |
| Ingredients: |
Spices, Sugar, Dehydrated Onion, Salt, Dehydrated Garlic, Citric Acid, Sodium Diacetate, Modified Corn Starch,
Ascorbic Acid, Flavour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid), Polysorbate 80 (mfg aid). |
| Usage: |
Combine 3tbsp seasoning, 3tbsp vegetable oil, 3tbsp water. Shake well. |
| Salsa Seasoning |
Code: MALSAS-022 |
| Ingredients: |
Salt, Spices, Sugar, Dehydrated Tomato, Dehydrated Onion, Dehydrated Garlic, Citric Acid, Spices, Flavour,
Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Seafood Seasoning |
Code: MALSEA-001 |
| Ingredients: |
Salt, Corn Syrup Solids, Sugar, Hydrolysed Soy and Corn Protein, Spices, Dehydrated Onion, Dehydrated Garlic,
Hydrogenated Vegetable Oil (Cottonseed, Soybean), (mfg aid), Calcium Silicate (mfg aid). |
| Usage: |
Use as required. |
| Seasoning Salt |
Code: MALSS-001 |
| Ingredients: |
Salt, Spices, Sugar, Dehydrated Onion, Dehydrated Garlic, Modified Corn Starch, Hydrolysed Soy and Corn
Protein, Wheat Flour, Dextrose, Colour, Calcium Silicate (mfg aid), Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use as required. |
| Soup Stock Base |
Code: MALSSB-017 |
| Ingredients: |
Salt, Corn Syrup Solids, Hydrolysed Soy and Corn Protein, Dehydrated Onion, Disodium Inosinate and
Guanylate, Dehydrated Garlic, Spices, Colour, Hydrogenated Vegetable Oil (Cottonseed, Soybean) (mfg aid). |
| Usage: |
Use 3 grams of Soup Stock Base for every 100 ml. of water. |
| Stuffing Spice |
Code: MALSTUF-001 |
| Ingredients: |
Salt, Spices, Dextrose, Flavour, Colour. |
| Usage: |
Use as required. |
| Super Fresh |
Code: MALSF-001 |
| Ingredients: |
Dextrose, Salt, Ascorbic Acid, Rosemary Extract (Antioxidant), Calcium Silicate (mfg aid). |
| Usage: |
Use 4-6oz (113-170g) to 100lb (45.36kg) finished product. Or use 4g per kg of finished product. |
| Sweet Basil Curry Blend |
Code: MALSBC-019 |
| Ingredients: |
Salt, Sugar, Spices, Dehydrated Onion, Dehydrated Garlic, Flavour (Soy), Colour. |
| Usage: |
Use as required. |
| Tex-Mex Dip Mix |
Code: MALTSCD-005 |
| Ingredients: |
Dextrose, Spices, Dehydrated Onion, Dehydrated Vegetables, Salt, Dehydrated Garlic, Disodium Inosinate
and Guanylate, Citric Acid, Colour. |
| Usage: |
Use 45g for every 500g of sour cream. |
| Tex-Mex Seasoning |
Code: MALTMS-050 |
| Ingredients: |
Sugar, Salt, Dehydrated Onion, Dehydrated Tomato, Dehydrated Garlic, Modified Corn Starch,
Dehydrated Peppers, Spices, Flavour, Colour. |
| Usage: |
Add 45g seasoning to 500g meat and 350g vegetables. |
| Thai Chicken Peanut Sauce Spice |
Code: MALTCPS-001 |
| Ingredients: |
Salt, Spices, Sugar, Dehydrated Onion, Dehydrated Garlic, Flavour. |
| Usage: |
Mix 15g spice, 70g peanut butter and 20g vegetable oil. Mix 20g of the above spice blend
with 100g chicken cubes. |
| Zesty Herb Seasoning |
Code: MALZHS-020 |
| Ingredients: |
Sea Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Herbs. |
| Usage: |
Use as required. |
Questions? Contact our technical specialists
@ 1-888-456-6252, or at lab@malabarsuperspice.com.
We’re here to help!
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