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| Making Low-Sodium Products |
Low-So Salt Replacer™ is suitable for use wherever salt is used, in processing as a functional ingredient, for taste, or both. Low-So Salt Replacer™ can even be sprinkled on potato chips and snack foods.
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For more information on how Low-So Salt Replacer™ can be used in specific types of products, click on the links below:
For more information about Low-So Salt Replacer™
contact Malabar at 1-888-456-6252,
or email us at lab@malabarsuperspice.com
The voluntary approach for sodium reduction envisaged by the Sodium Working Group is a structured one involving:
- published sodium reduction targets for foods;
- defined timelines;
- a mechanism for public commitment by industry to the targets;
- a plan for monitoring progress by a body other than the food industry, and
- a plan for independent evaluation of the success of the program
with the option of taking stronger measures as necessary depending on progress.
- From “Sodium Reduction Strategy for Canada: Recommendations of the Sodium Working Group” |
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For more information about Low-So Salt Replacer™
contact Malabar at 1-888-456-6252,
or email us at lab@malabarsuperspice.com
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| “… 88% of all sodium in the [Canadian] diet is added during food manufacturing or preparation and is not present naturally.” |
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“Efforts to reduce sodium in foods must take into consideration both food security and food safety.”
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| From “Sodium Reduction Strategy for Canada: Recommendations of the Sodium Working Group” |
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Low-Sodium Meat Products
