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The Main Ingredient

March/April 2014

It's all about Chicken For many of us, when we talk about meat, it’s beef and pork that comes to mind. However, chicken is the world’s most popular meat choice – it’s more economical than other meats, provides a variety of menu options (fresh, roasted, barbecued, grilled, breaded, fried), and is good source of high-quality protein (with an average of 24 grams of protein per 3oz portion, including eight essential amino acids). Chicken is low in fat and cholesterol, and it has fewer calories than beef, pork or lamb. Chicken is also more receptive to spices and seasonings that can provide an endless variety of flavour options.

The Main Ingredient is Malabar’s newsletter, and is published bi-monthly, as a resource for processors and the industry as a whole.

Malabar ProductsMalabar Super Spice provides quality spices, seasonings, and ingredients to Meat & Food Processors in Canada.

Malabar takes great pride in its technical knowledge, product quality and customer service. Malabar stocks more than 3,000 products and regularly creates specialty blends.

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Malabar – Where Service
Blends with Quality

Doris Valade, President

  • Competitive pricing on all of our quality products
  • Unparalleled order processing speed with guaranteed delivery within 2-3 days for local orders or within 7 days for most out of province orders

Looking for a Master Sausage Maker? 
Meat or Poultry Production Manager or Supervisor?
Product Development Specialist for Meat & Poultry?
Master Butcher?

T.E.A. Management, a German partner, can help.
more info   Click to find out more!


Malabar - 2014

Malabar 2014 Calendar
Download Our Printable 2014 Calendar NOW

Nu-Tek Salt from Malabar

Nu-tek Sodium Reuduction
Find out more about Nu-Tek Salt
Proven sodium reduction with a clean label, from Malabar.

In the News

Sodium Reduction in Processed Foods
April 10, 2014
Sodium Reduction in Processed Foods
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March 24, 2014
Seasonings, Spices Market to Reach $16 Billion by 2019
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February 1, 2014
"Shredded & pulled meat products using different proteins & sauces are a hot commodity - in refrigerated meats & in food service"
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January 8, 2014
"How to get smart about salt"
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October 31, 2013
The Alt-Salt - Please pass the chemically enhanced potassium chloride
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Food Safety
Malabar is a Proud Member of the Ontario Food Protection Association

HACCP Accreditation
Malabar is proud to be HACCP accredited.

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