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The Main Ingredient September/October 2014

The Spice of It: Your Questions Answered
This issue we’re focusing on spice. Customers have lots of questions related to spices – about flavour, colour, quality attributes – the works! Take a look below and see if your question is answered! If not, feel free to post your question on our website & then look for additional Q&A’s in our next blog post.. Spice It Up!

The Main Ingredient is Malabar’s newsletter, and is published bi-monthly, as a resource for processors and the industry as a whole.

Malabar ProductsMalabar Super Spice provides quality spices, seasonings, and ingredients to Meat & Food Processors in Canada.

Malabar takes great pride in its technical knowledge, product quality and customer service. Malabar stocks more than 3,000 products and regularly creates specialty blends.

> More...

Malabar – Where Service
Blends with Quality

Doris Valade, President

  • Competitive pricing on all of our quality products
  • Unparalleled order processing speed with guaranteed delivery within 2-3 days for local orders or within 7 days for most out of province orders

Looking for a Master Sausage Maker? 
Meat or Poultry Production Manager or Supervisor?
Product Development Specialist for Meat & Poultry?
Master Butcher?

T.E.A. Management, a German partner, can help.
more info   Click to find out more!
BRC Food Certified
Malabar Super Spice has
achieved BRC certification

Malabar - Blog
October 15, 2014
Processor Spotlight:
Sunshine Pickles

We really like our customers. Many have neat histories & interesting stories to tell. Here’s one whose whole business started when one day someone pickled some spare asparagus... Sunshine Pickles is a family owned and operated company located near Thamesville, ON.
(Read More)

July 15, 2014
Merchandising Fresh Meat for Better Summer Sales
When a busy mom buys something to BBQ for dinner, or a couple who are planning on entertaining stop by your deli counter, what do you have to offer?
(Read More)

Are your meats dressed for summer?
In the News
Stemmler's Meat & Cheese

May 2, 2014
Stemmler's Meat & Cheese
> More...

April 10, 2014
Sodium Reduction in Processed Foods
> More...

March 24, 2014
Seasonings, Spices Market to Reach $16 Billion by 2019
> More...

Food Safety
Malabar is a Proud Member of the Ontario Food Protection Association
HACCP Accreditation
Malabar is proud to be HACCP accredited.

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