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The Main Ingredient January/February 2015

Food Trends for 2015
Every January we review food trends and influencers for the coming year. For 2015, there is general agreement among most trend watchers that this year will see even more protein, clean (or even clear!) labels, gluten-free, the vilification of sugar, the re-emergence of fats as good food, and digestive & weight wellness. While lists and rankings varied, these themes were common among most, if not all of them. Our favourite list, however, was compiled by New Nutritional Business, whose top ten trends for 2015 we review here….


The Main Ingredient is Malabar’s newsletter, and is published bi-monthly, as a resource for processors and the industry as a whole.

Malabar ProductsMalabar Super Spice provides quality spices, seasonings, and ingredients to Meat & Food Processors in Canada.

Malabar takes great pride in its technical knowledge, product quality and customer service. Malabar stocks more than 3,000 products and regularly creates specialty blends.

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Malabar – Where Service
Blends with Quality

Doris Valade, President

  • Competitive pricing on all of our quality products
  • Unparalleled order processing speed with guaranteed delivery within 2-3 days for local orders or within 7 days for most out of province orders

Looking for a Master Sausage Maker? 
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BRC Food Certified
Malabar Super Spice has
achieved BRC certification

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Malabar - Blog
November 24, 2014
Fresh News About Nitrites
& Health

The meat industry has always thought nitrates were safe, but to consumers, nitrates were considered to be a cause for concern. Numerous studies purported to show a link between nitrite consumption and cancer, and this belief persists among many foodies, even today.
(Read More)

Is your deli ready for the Holidays?
In the News
Stemmler's Meat & Cheese

May 2, 2014
Stemmler's Meat & Cheese
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April 10, 2014
Sodium Reduction in Processed Foods
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Food Safety
Malabar is a Proud Member of the Ontario Food Protection Association
HACCP Accreditation
Malabar is proud to be HACCP accredited.

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